Second Breakfast. Light-Medium Roast from Guatemala
Embark on your own epic journey with Second Breakfast, a smooth light-medium roast from the hills of Guatemala. With rich flavors of caramel, dark chocolate, and a hint of green apple, this brew will awaken your spirit, giving you the strength to face any adventure. Whether you're off to the Shire or beyond, you'll find yourself reaching for that second cup—and wondering, is this the one coffee to rule them all?
Our favorite brew method: Aeropress/OXO Brew Rapid Brewer, Pour over
Order fulfillment: To give you an Oh So Fresh! experience, we roast our coffee in small batches. We will notify you when your order is shipped - typically about 2-5 business days from when your order is placed.
If you would like to order over 10 lbs of coffee, contact us for wholesale pricing.
Note: We don’t add any extra flavors to our coffee. The unique taste comes naturally from the beans, just like how wine has its own flavor notes. Factors like where the coffee is grown, how it’s processed, and how it’s roasted all influence the flavor.
Embark on your own epic journey with Second Breakfast, a smooth light-medium roast from the hills of Guatemala. With rich flavors of caramel, dark chocolate, and a hint of green apple, this brew will awaken your spirit, giving you the strength to face any adventure. Whether you're off to the Shire or beyond, you'll find yourself reaching for that second cup—and wondering, is this the one coffee to rule them all?
Our favorite brew method: Aeropress/OXO Brew Rapid Brewer, Pour over
Order fulfillment: To give you an Oh So Fresh! experience, we roast our coffee in small batches. We will notify you when your order is shipped - typically about 2-5 business days from when your order is placed.
If you would like to order over 10 lbs of coffee, contact us for wholesale pricing.
Note: We don’t add any extra flavors to our coffee. The unique taste comes naturally from the beans, just like how wine has its own flavor notes. Factors like where the coffee is grown, how it’s processed, and how it’s roasted all influence the flavor.
Embark on your own epic journey with Second Breakfast, a smooth light-medium roast from the hills of Guatemala. With rich flavors of caramel, dark chocolate, and a hint of green apple, this brew will awaken your spirit, giving you the strength to face any adventure. Whether you're off to the Shire or beyond, you'll find yourself reaching for that second cup—and wondering, is this the one coffee to rule them all?
Our favorite brew method: Aeropress/OXO Brew Rapid Brewer, Pour over
Order fulfillment: To give you an Oh So Fresh! experience, we roast our coffee in small batches. We will notify you when your order is shipped - typically about 2-5 business days from when your order is placed.
If you would like to order over 10 lbs of coffee, contact us for wholesale pricing.
Note: We don’t add any extra flavors to our coffee. The unique taste comes naturally from the beans, just like how wine has its own flavor notes. Factors like where the coffee is grown, how it’s processed, and how it’s roasted all influence the flavor.
More details about this coffee:
Ingredients: 100% Single Origin Arabica Coffee Beans
Country: Guatemala
Region: San Cristobal el Bajo aldea, Antigua Municipality
Farm: Jauja
Farmer/Grower: Stuardo Coto
Varieties: Bourbon
Processing: Washed
Altitude: 1550-1580 m.a.s.l.
Origin details:
Jauja (pronounced “how-ha”) is located in the San Cristobal el Bajo aldea centrally located in the municipality of Antigua. Antigua is surrounded by 3 volcanoes: Volcan de Agua, Volcan de Acatenango, and Volcan de Fuego (which is still active) can all be seen from the farm.
Old bourbon cultivars are grown under partial shade from grevillea and avocado trees. The rich volcanic soil, warm days and cool nights and high winds give Antigua a unique microclimate that has been highly sought after for many years.
The fully washed coffees are fermented in water for 24 to 36 hours, pending weather conditions. After fermentation, the coffee is dried for 6 to 9 days on concrete patios. Each day-lot is cupped by the Coto Quality Control team and separated by cup profile.
Antigua Guatemala has a long history and was the first region to grow coffee as an ornamental plant in Jesuit convents before becoming a livelihood. The beautiful farm of Jauja is one of the oldest coffee farms in Guatemala. Jauja is a family jewel that has been kept through generations.
Additional tasting notes:
Dark chocolate and floral notes on fragrance and aroma. Flavors of caramel, dark chocolate, green apple with an aftertaste of black tea, lavender, and cream with a mild to bright malic and citric acidity and a milky mouthfeel with a medium body. Overall, delicious!
